Coffee Enema Recipes

Vince, Your recipe and the Gerson recipe I posted earlier in this thread, are pretty much, the generally accepted coffee enema regimens.

Often, the coffee enemas are part of a liver flush where you swallow 4-8 ounces of olive oil, followed by a strong epsom salts solution with two tablespoons of epsom salts and quickly lie down in bed on your side very still for the night--you go to sleep. . . . until of course the epsom salts and olive oil kick in and awaken you to go potty. Then the coffee enemas commence.

You can Google "liver flush" and you will get the entire protocol, with a few minor variations from a number of sources.

Use organic coffee as well. It will cut out some of the harmful chems in our everyday coffee's. I drink starbucks, but enema with Paul Newmans organic med roast. Sounds to me like you just need to cut back on the strength of the coffee solution. And as others have said adding a little salt-n-soda (baking soda that is) couldn't hurt.

Coffee enemas are a routine part of my lifestyle and I can attest to their healthy effect on the liver and the immune system in general. You can use plain old ground coffee-it doesn't have to be organic. Just don't use decaf as it may contain traces of chemicals from the decaffeinating process that you don't want to inject into you. I recommend a couple of ounces of honey in about 3.5 quarts of coffe and an ounce of epsom salts microwaved to moderate heat. Take your enema lying on your left side with your right leg bent and raised slightly. This way, Your enema pumps deeper, up into your transverse colon, and you can massage it even deeper from there. If you use a very large torpedo nozzle, pulling your knees up to your chest while on your right side will transfer the heat of your enema fluid through the nozzle and onto your prostate with magnificently pleasureable results! Take about 20 minutes to inject your enema and retain it for at least 20 minutes or as long as you can. This is my daily routine and has been for years and it works for me!

I took a coffee enema this AM. I used an espresso blend, about 2/3 tbsp per cup, 10 cups. When cooled with ice cubes, the volume was almost two quarts. Following a slow infusion, I retained it about 40 minutes.

The result was wonderful; I've been almost euphoric all day, without any buzz. No gut irritation, no cramps, no multiple returns to expel. It has been a while since I've done this; don't know why I forgot just how great this makes me feel.

Like Roger Rabbit said,"Thanks, I needed that!"

Just had a coffee enema. 6 Tbsp of espresso blend (includes robusta and arabica beans) in 1 qt. water. It does give a rush, but IMHO it's different from that with orally administered coffee. No rapid HR (it's about 84 after 45 min of absorbtion), fewer jitters. The stim seems to last quite a while as well. Probably the dose.

Go ahead. I use three tablespoons ful of ground coffee with a litre of boiling water, steep for ten minutes, strain and give slowly afte a low, cleansing enema. It should feel just pleasantly warm. interrupt the flow if cramping and retain it for 20 mins or so. you will hear & feel lots of churning but its not too hard to hold. expel and feel on a real high! enjoy it. best taken in the early part of the day

I do a coffee retention enema every Sunday morning, like clockwork. I've never felt "strange" from this treatment. I make a full pot of organic coffee, then add 6 oz aloe vera juice, almost 3 T salt, and enough water to make 3 liters of solution. Then after a good cleansing enema from the night before, I take the bagful of coffee and retain it for 40 minutes equally divided into lying on my back, knee-chest, and each side. It's a great start to the day

I, too, have felt a 'rush' from the caffeine, but I do like my coffee strong, generally boiling about a cup of gound coffee in a quart of water for 10 minutes of so, then filtering the mixture and adding water to make four quarts, plus 4 teaspoons of salt. It's really easy to hold and seems to give a really good cleansing. I really do believe in adding salt to nearly any solution to keep from absorbing too much water into the system. 4 quarts of solution weighs about 8 pounds, and you can monitor the process with bathroom scales.

I take coffee enemas too, and I have been using s.a. Wilson's organic coffee from Canada. It's made specifically for enemas. You actually boil the coffee in the water, then strain it.

I use molasses in my coffee enemas sometimes. I got that idea in one of Sherry Rogers books. badger

In the past, my coffee for Es was an expresso blend, prepared in a drip maker as you would for drinking. I could tolerate 2 qts of this with a 30 min retention, no problems.

I just switched to S. A. Wilson's blend. Three tbsp/qt, boil 3-5 min, simmer for 10 min., cool Today I infused a quart of that mix, held for 30 min. Beware! This is potent stuff! Bad racing heart, feeling faint, etc.; all the signs of caffeine tox.

Just some suggestions when using this blend the first time:

Make the mix more dilute, i. e. less coffee/qt. or

Infuse less, e.g. 8-16 Oz. or

Shorter retention time

Thought this community might have some use for this info.

A little background here, I used to be in the Navy and as a result, drank coffee pretty much continously. After retirement, I'm still drinking coffee, and average about a 12 cup pot per morning. The exception being Sunday morning, where I brew the same 12 cup pot, and use it to fill my 4 liter bag to the 3 liter level, the solution is coffee, water, aloe vera juice, and a few grams of sea salt. I was worried about excess fluid uptake, but that is not much of a concern anymore. I've been doing this for several years and never have any problems. That being said, everyone is different, I'm a 6'4" 230 lb male in very good health, so something that would not affect me, might be a different story with someone else.

I retain the enema for a total of 40 minutes, with each 10 minute segment being in differing positions, i.e. 10 minutes on hands and knees, then 10 minutes on my right side, 10 minutes on my back, then finish it off with the remaining 10 minutes on my left side. I seem to always end up expelling about the same amount as I started with.

I always preceed this with a soapy 2 liter cleanout the night before, then a rinse. While I wait for the 3 liters of coffee to cool to 110 degrees or less, I take another quick rinse to prepare for the coffee retention to come.

YMMV

[quote author=RazorB link=topic=25498.msg247963#msg247963 date=1254669362]

Is there an amount of time after drinking the cream or fat before administering the coffee? How much coffee?

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You can use about a quart of brewed coffee brought down to body temperature about 3-4 hours after the oil or cream, which you should have after an eight hour fast so your stomach is completely empty.

Retain the enema for 20-30 minutes. Longer retention will NOT give better results.

The best tasting way to have the cream is to drink an 8 ounce container of heavy whipping cream!

Coffee enemas have been used in the past for colonic cleansing. People believe that the coffee assists the large intestine and liver in getting rid of the toxic substances that have accumulated there. They are still popular among certain US naturopaths, and are widely available outside the US in specialized clinics.

A number of studies have been published that about whether coffee enemas work or don't work. I won't judge because I'm not a doctor. Here is the recipe.

* 1 tablespoon of coffee grounds (use ones that have been brewed or percolated) per quart of water. Mix the grounds and water together.

* You will probably want to use a bag with a larger nozzle (so the grounds can pass through easily).

* You will also want to shake the mixture before administering.

Coffee enema recipe.

put three table spoons of strong fresh ground coffee into a large stainless steel pan.

Add 1 litre (two pints) of fresh cold water and a pinch of salt.

bring to the boil for three mins then cover and simmer on a very low heat for 12 mins.

strain and leave to cool until it reaches your safe enema liquid temperature.

enjoy.

PS anyone have any thoughts or ideas of how to get the most from coffee ???

:😃 The Folger's Beginner's Coffee Enema

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Recommend the use of Folger's Coffee crystals for enemas (and for drinking if you must). Oldsters will recall that great old TV ad in the sixties with Mrs. Olsen, who caimed it was from Colombia and therefore, of course, the "richest kind". (Have I dated myself? )

I use only Forgers coffee crystals for the quick absorption that it has into the body's blood stream, and for the easy cleanup (no oil residue); use caffeinated of course; It's a matter personal preference, but not warm for me.

Recipe: 1 rounded teaspoon Folgers coffee

2 quarts cool drinkable tap water (or bottled)

Recommend that as a beginner you start with just one rounded teaspoon (not tablespoon) of Folgers for each standard 2 qt enema bag of water. If one teaspoon doesn't do anything for you, then next time use two, next time three, etc., until you find what is the right recipe for you. A teaspoon or two of too much coffee cannot hurt you but could give either cramps or a headache, and the fix for that is to eliminate what you have taken into the toilet and to rinse with a water enema with cool or lukewarm water alone.

Experienced coffee aficionados might take two or more heaping tablespoons of coffee crystals per bag of water (2 qt). Only you can discover the precise recipe that works best for you. Enjoy your quest. Bon apetite, my fellow enemates.

I tried my first coffee enema last week. I took a cleansing enema first, then mixed one cup of regular coffee to 3 cups of water. I tried holding it in, but only lasted 7 minutes. I might hve to use a retention nozzle. I did not notice any difference. My wife who has migraines has been considering using coffee enemas, but has not so far. There are a lot of things written about migraines and coffee enemas. Has anyone had any experience in this area? Do coffee enemas help with headaches?

S.A. Wilson's site has quite a bit of information about the benefits of coffee enemas. I use their coffee exclusively for my enemas. You definitely would not want to drink this coffee. It is formulated especially for enemas. I usually make a quart of coffee and add a second quart of water to make a 2 quart enema and administer it at about 110 degrees F. I hold it for about 30 minutes. By the way, caffine absorbed in the colon has diferent effects than caffine ingested. Hope you find this useful.

Here is a link to a discussion on using instant coffee:

http://www.zity.biz/index.php?action=forum;topic=29206.0

I've used brewed coffee for the one coffee enema sub got. It was not decaf, and he said it helped him to stay awake when he was driving overnight(that is why he has only had one, though if I did it in the morning it would not bother). Not sure if this is typical, just our experience. Good luck.

I take a 1qt coffee (or green tea) enema and hold it for 1 hour while I soak in a nice warm bath. Of course I do this for detox purposes, and there must be something to it. Because while I'm holding, I can hear it gurgling around inside of me. Then when I expell, there's usually colon plaque and mucus that comes out. I always take this after a soap and a rinse. A very nice, and relaxing enema in a warm bath. 😃 I always use regular coffee and not decaf.

Been thinking about trying a coffee enema for quite a while, and WOW, what a wonderful experience! I think part of the stimulation was simply the anticipation, but a lot was the actual regimen I used while taking it, and knowing this wasn't just going to be a quickie. I used the coffee recipe and procedure on this site, and it was great. For me, I did a 2 Qt enema, taken in four steps of 2 cups each, with a hold time of about 12 to 15 minutes after each administer. I laid on my back on the carpeted floor (with a towel under me), and used my clear graduated cannister, so I could take in 2 cups each time, per the recipe. I used the douche nozzle, but in retrospect, should have used my retention nozzle, since I had to keep pushing the nozzle back in as I was laying there for the 12 to 15 minutes each time.........but that's OK, it was enjoyable pushing the nozzle back in periodically. 😄 I had a terrific erection the entire time, so I used my time wisely while holding, and simply pleasured myself very slowly with plenty of hand lotion. Had to be careful though, as I almost pushed myself 'over the edge' a couple times, and I didn't want to get-off early, as I wanted to go thru the full 4 step process. This one is nice, because it's quite stimulating, and very pleasurable, with no rinse needed at the end. Having maintained an erection for over an hour during the whole series, the orgasm at the end was truly explosive. I've never had cramps in the back of my legs while climaxing before, but I sure did today. For those who haven't tried this one before, it's definately worth it. Be sure to allow for a couple hours of time from beginning to end.

I start every day with 2 coffee enemas. i have a 3 liter bag and i fill it each time with 2 pots of coffee. i use the Mae West recipe i found here. i've been doing this for many, many years and it is a great way to start the day.

i take each one slowly, over a period of about 30 minutes and allow myself plenty of time to expel - i never push it out hard, just relax and let it go.

i add the baking soda/salt/honey to the pot before the coffee drips into it. It blends up well and i don't have a problem with it getting stuck in the bag.

Enjoy!

This is my version of a recipe for a coffee enema. I've seen lots of coffee recipes but this is the only one I've seen that uses the grounds. I've added the liquid coffee. This recipe really wakes me up & gets me moving.😉

1 tablespoon of coffee grounds (use ones that have been brewed or percolated) per quart of water.

1 sm pot of coffee (pot only makes about 2-4 cups; 2 cups if the cups are mugs, 4 if small coffee cups)

Mix the grounds and water together.

It's best when taken with a larger nozzle (so the grounds can pass through easily).

Shake the mixture before administering.

You might want to follow this with a soapy enema to wash out the remaining grounds. If you're in a hurry just do a quick water rinse.

Enjoy.

I really enjoy coffee enemas. I use S.A. Wilson's blend which is roasted for enemas. It is not as dark as the regular coffee. I usually do a couple of enemas to clean myself out and then take a nice warm coffe enema. I usually mix one quart of brewed coffee with one quart of tap water and keep the temperature right around 110 deg. F. I hold this for 30 - 45 minutes. After expelling, I really feel refreshed.

I love to get coffee enemas. It's very warming and relaxing, and you feel like you've gotten rid of 90% of the poison in your body after you've had one. My colon therapist uses a special kind of coffee that is carefully mixed to prevent the "jitters". She'll usually give me a standard machine colonic or a 2-3qt saline cleansing enema before the coffee enema. The coffee enema itself is usually about 2qts warmed to 110F and given through a 32Fr silicone rectal tube. Beginning in the left-sims position the tube is carefully inserted 4"-5" , and the first third of the bag is allowed to slowly run in. She closes the clamp and after a couple minutes, she temporarily retracts the tube just a little and inserts it further to about 8"-10". Next, she has me roll over onto my stomach in a prone positon with my hips elevated on a special sponge pillow, and the next third of the coffee is allowed to run in. After a brief pause, and without inserting the tube further, she has me roll over onto my right side for the remaining coffee to go in. After a 3-5 minute wait, she slowly removes the tube from my rectum and I expel the coffee into the nearby toilet.

The neat thing about a coffee enema, or at least the ones I've been given by my therapist, is that there is little or no cramping until the final minute or so before the tube is removed. The whole process is very gentle, even the deep tube insertion is reasonably comfortable. But the benefit of feeling like a new man after having one of these things is what keeps me coming back at least once every 3 months.

Love "Coffee Enemas"! The wife and I do a good "Coffee Enema" once a month to help in getting bad toxins out of our systems and for the pleasure obviously :-) We use 1qt.of Organic Coffee with 1qt. of Distilled Water and a couple of tea spoons of Sea Salt/Baking Soda and retain the Enema for at least 15/20 min.....Very nice :-)

We also do a "Clean Out Enema" prior to the "Coffee Enema" which makes it easier to retain the Coffee Enema longer. We also do maintenance Enemas once a week. Bottoms Up out there...(-:

I just returned from Starbucks but NOT WITH SUMATRAN BLEND.

Turns out their Sumatran blend here in Canada is a dark roast so I asked the woman at the counter which coffe is lowest in acidity and she sold me on Starbuck's Blond Medium Roast VERANDA Blend

It is 100% arabica coffee that has a shorter roast time and is therefore mellowed and lighter in flavor. Like my butt can tell the difference lol.

Anyhoo I brewed 4 Tbsp of the blend with 2 quarts of filtered water and added a Tbsp of baking Soda with 2 Tbsp of salt. It was EXTREMELY hard to hold and I only held the bulk of it for a minute or so before I had to expell about half of it. The rest I was able to *just barely* hold for 12 minutes before I had to expel.

I think it was all the salt I added to it as normally for 2 quarts I just use 1 Tbsp and I can hold it quite easily. Anyways, just wanted to give y'all my experience.

The lighter roasts tend to have a higher caffeine content; it's the caffeine that stimulates the gut. The roasting process literally boils off the caffeine, so the darker roasts are less potent in this regard. Try reducing the coffee to 2 tbsp and increase as tolerated.

Thanks for the tip Vito. All this time I was thinking that the darker the coffee, the more caffeine it will have. A misconception I'm sure many of us have... Excellent read. I'll lower the dosage as recommended.

Cheers

Hey Vito,

What do you think of this?

http://coffeefaq.com/site/node/15