Physics of Enemas

Here is how to dilute either a cold or hot enema add-in, such as coffee, to achieve a desired final temperature.

First decide on the final volume and temperature. Multiple these two values. Say 32oz at 102F.

Measure the temperature and volume of the known add-in. Say 16oz of 125F coffee. Multiply these values.

Subtract the known value from the final value. In this example, 3,264 - 2,000 = 1,264

Divide this result by the known volume of the unknown temperature, in this case, 16 (32 - 16 = 16)

The answer will be the temperature this water needs to be to make 32oz at 102F. Ans. 79F.

This is an algebra "solutions" problem and the method works, but in practice, if you start with a known amount of hot coffee, for example, and you have your thermometer in hand, aren't really going to figure all this out and create a specific volume of cool water of known temperature to dilute the hot coffee down to your preferred enema temperature. You are just going to use your thermometer to adjust the temperature as you add water under the faucet.

If you really want to mentally masturbate doing this, start with very hot coffee and add ice cubes of known temperature so you have to figure the heat of fusion into the problem. 😁 😁 😁 OR add a known amount of ice cubes to a pitcher of water so you have cool water and melting ice to deal with. . . .

I have made many pots of coffee for enemas. I like the infusion temperature between 107 and 109 F. I pour a quart of hot coffee into a 2 quart carafe. Add ice slowly and stir with my stainless steel thermometer. If i get it too cool, I add a squirt from the Instant Hot. Works every time :-)

Thermometer? What happened to a few drops on the inside of the wrist?

Why waste the time,use your wrist a la baby food. It walked well for my 4 quarter a few minutes ago. oops gotta run still have couple inside