What causes a smell, any smell, from anything, is volatile organic compounds. or VOCs
No VOC emissions, no smell.
So many of us use equipment that has been in the world longer than we have. It has become so stable after this long that there is no more VOC emission from it
Incorrect!
What "causes" smell in humans is having receptors in the olfactory (nerves) that cause and electrochemical stimulus response that we sense as smell. Although we have have many receptors that are sensitive to certain organic compounds, we do not smell all volatile organic compounds. And there are a couple of examples of inorganic compounds that we respond to like ammonia, chlorine, bromine, and even salt (from a salt water enema). And some gases (fluorine, tetrafluoroethylene, hexafluoropropylene) are so reactive that you would be very unlikely to ever detect whether a smell exists as it it reacts nearly explosively in the atmosphere and other gases that react with water to produce another gas. With the exception of fluorine, all of these are volatile and organic.
No receptors, no smell. We don't know whether some things we call odorless are really odorless. We simply lack the receptors to respond and then to determine the presence of a "smell." Does oxygen have a smell? We don't know. How about nitrogen? We don't know. Only the inert gases (e.g., helium, argon, neon, etc.) that do not react with any other element would be expected to be truly odorless.
Are the non-inert odorless compounds really odorless or is that we just don't have the receptors to smell nitrogen, oxygen, ozone, carbon monoxide? An analogous situation is "light." We see a narrow band of the electromagnetic spectrum even though there is clearly something else there.
And, for those compounds we can detect, there is a lower detection threshold. Once below the threshold, they may still be present, but not at a level that causes stimulus/response or they trigger a different "smell" response. Some compounds we have extreme sensitivity to like most lighter mercaptans (that are used to odorize methane, propane, and butane where detection thresholds are measured in fractions of a part per billion) and some amine compounds (cadaverine comes to mind). Others we are familiar with like skatole (a crystalline solid with a distinct odor but no vapor pressure).