The Mae West

Tried this one the other day. retained for ~ 10 minutes.

A mellow feeling but nothing spectacular. What have others expereienced with this recipe ?

Call me dumb but what is a mae west enema?

See recipes section here/elsewhere. It's coffee and.....

You got it. It is not a spetacular enema just nice and mellow. I have used many times. Maybe someone else had a different reaction. Just enjoy it.

Tried a Mae West this morning. It's the perfect recipe for me; I want the coffee for health (liver problems) and the salt and soda make it easy to retain for a long time. I don't think this is the exact MW recipe but it works for me.

1 cup very strong coffee,

1 1/2 tsp sea salt,

1 1/2 tsp soda,

3 quarts warm water,

I don't use a huge amount of coffee as I'm not in it for any caffeine buzz.

Interesting....

i start my day with a 2 qt coffee enema and usually have a baking soda/sea salt enema in the afternoon. i never thought of mixing them.

The baking soda/sea salt enema is very soothing and easy to retain.

i'll try it today!

I tried it this afternoon. The salt/baking soda made the coffee enema marginally easier to hold. Nothing spectacular. Personally, i like my baking soda/salt enema with a shot of Dr Bronners peppermint soap added. That really cleans you out.

Well, i have become a Mae West convert. After tinkering with the combination of sea salt and baking soda in my coffee i have found that 2 tsps of each with 2 qts of fresh coffee work great. One other key is the temp of the coffee. About 102 seems to work perfectly. i can retain it for as long as i want to it seems.

I love it! Our Patron Saint of Enemas - Mae West. i wonder if she liked enemas? i must check it out. i'll post what i find out.

I used several times easy to hold feals great very relaxing Try epsons salt some time works great with coffee instad of sea salt . holding one now over 1 1/2 hrs

The best part of waking up is Folgers in your butt!

Something similar is my favorite enema. I use a quart of coffee, black, and the same kind and strength you would drink, cooled to 105 F. I add one tablespoon of baking soda. It seems to cut the acidity and makes it easier to hold. I hold it for a minimum of 15-20 minutes. At that point the urge to expel is often gone and I can then hold it just about as long as I want.