Coffee enemas?? How do you prepare the coffee?

I've read all over but couldn't find the answer to my question. Hope it's the right place to ask. I'm curious about how you guys prepared the coffee. Do you prepare it like when you drink it or is it different…not into enemas just curious.

I use ¾ of a large McDonald’s cup of plain black normal coffee and a full one of water.

Thank you DrC for asking that question. I also was very curious to know that! And of course thanks to Ozzy10 for replying!

For my coffee enemas, I prepare the coffee as I would if I would drink it. I have a grind and brew coffee maker and I use coffee (beans) roasted specifically for coffee enemas. It is a lighter roast coffee as the darker the coffee, usually that means less caffeine. Caffeine stimulating the liver is what helps it to dump all the stuff it has removed from your system.

I have been giving myself coffee enemas for years, and here is how I like it: I brew five cups of coffee, on the strong side, but how I drink it. I use regular supermarket coffee, either medium or light roast. That poured over eleven ice cubes and one tablespoon of baking soda makes one quart at about 105 to 106 F. While the coffee is brewing, I give myself a small enema of about a pint of plain warm water just to get the lumps out. Then I put the coffee in with my bag, on my left side, and retain from fifteen to thirty minutes. After that I feel great. Sometimes I follow with a rinse enema, but most times not.

Will coffee enemas make you pee a lot like plain tap water enemas?

I brew a whole pot of coffee 12cups, place in sink of warm water. While that cools I do a 3 quart castle soap enema, then do a 3 quart baking soda enema. Then pour cooled but still warm coffee into bag and using a 30” colon tube. Taking it slowly then retain for at least 30 minutes longer if possible. Makes me have to pee a lot.

Should be Organic Coffee

I brew my coffee the same as what I would drink, with a teaspon of salt and a teaspoon of baking soda per quart. The salt helps prevent too rapid water absorption, and the soda buffers the coffee to neutralise the coffee acids. I'll do a two quart coffee enema, hold for twenty minutes or so, then about an hour later, a gallon salt/soda rinse. This is part of the Gerson therapy that will, for some, help with liver toxicity overload. The coffee stimulates the liver to empty into the gallbladder then empties into the small intestine, just above the ieliocecal valve then travels to the ascending colon. The rinse is to flush out those toxins before they get re-absorbed by the network of capillaries surrounding the rectum. These capillaries become part of the hepatic vein leading right back to the liver.

Thank you all for the quick and interesting replies…hope there's more soon.