Coffee Enema Recipes

Interesting. The bottom line appears to be that dark roasts are about the same as light roasts. SA Wilson's coffee is a totally different animal, however (I measure by volume).

I take coffee enemas regularly every week. I usually add 1 crushed zinc gluconate tablet to a small amount of the prepared coffee mixture and microwave it to dissolve the tablet. If I want the added stimulation, I add 1/8th tsp. of cayenne pepper to that mixture that I boil 😃 ; then pour it into the 16 or 20 oz I use to hold for 20 minutes.

Folks,

Heads up! Salt will NOT lower the acidity level in your coffee enema. I ran a series of tests using litmus paper and a chart and the salt did nothing to balance out the PH level of the coffee which is very acidic.

I then added 2 tablespoons of Arm and Hammer baking soda and not only did it make the mix more alkaline, it went to the other extreme of the chart (too alkaline)

Now, considering the PH levels in our bodies are usually too acidic to start, holding a highly alkaline mixture in our colon will help to balance out your body's ph level to a healthier degree.

From my experience, the only thing salt will do is keep water from being absorbed into the colon and that's it. If you want to lower the acidity of coffee, a tablespoon of baking soda per 2 quarts is all you need.

Here is my procedure:

Brew 4 scoops to one full pot of coffee (usually holds 2 quarts) of an organic or low acidic blend, Starbucks "Veranda" blend works quite nicely **DO NOT THROW OUT THE GROUNDS!**.

Let it cool or add some ice cubes if you want it to cool quickly. While it's cooling, add one tablespoon of Baking Soda and one tablespoon of Salt. Mix it well and then pour half of the pot (one quart) into your enema bag. Take it slowly and hold it for at least 20 mins.

Once you're done expelling, get up and re-brew the old grounds with another full pot. Once the pot is done brewing the second pot of coffee (which will look VERY weak). Now go to the toilet and expel the tiny last bit of gunk that you had form the first enema.

Now take the last quart of the first brew and hold that for 20 mins. It should be much easier the second time around as you have already gotten rind of a lot of crud in your system.

Once you have completely finished the second quart, go onto taking the full 2 quarts of the second batch of coffee, again, make sure to add one tablespoon of baking soda and one tablespoon of salt.

During the entire procedure you should drink at least one bottle of Gatorade to replenish your electrolytes.

Once you are done insert a but plug to stimulate your ass into releasing the last little bits and then enjoy a nice clean ass without the tired feeling of having done a deep enema session.

What do you guys think of this statement:

"Coffee strength is a matter of taste. Some may like it stronger or weaker. We suggest starting with two tablespoons of coffee to 6 ounces of water, and adjust according to taste."

Taken from this site:

http://www.bridgehead.ca/en/AboutUs/coffeebrewingtips.asp?LangID=1&

According to the recommendation, would it be too much to brew a 2 quart pot (64 ounces) using 10.5 tablespoons of regular grind coffee?

If that's for coffee you drink it is so weak that if I got it in a restaurant I would send it back. . . . actually, most coffee I get in a restaurant is so weak I would send it back, so I rarely get coffee in a restaurant when I want it as a drink, usually it's just to be sociable after a meal, so I reluctantly drink it.

If that's for enema coffee it is fine, but you don't need or want 2 quarts. A coffee enema for liver cleansing is supposed to be a LOW enema.

Why rebrew the old grounds. The caffeine is coming out with the first brew. That's the active ingredient for the liver cleanse, which to do properl;y, you must consume fat a couple of hours beforehand so the liver gets the signal to secrete bile. NO large fat intake before the coffee enema, NO liver cleanse.

Thanks Susie,

I usually put 4 Tablespoons of coffee but for liver detox I'll make it stronger next time.

😃

At the coffee shop...

* Barista: What can I get you, sir?

* Customer: I'll have a vente Hazelnut Surprise.

* Barista: Alright. How do you take it?

* Customer: Rectally

Found this on the web and swiped it

Skybear

Someplace I have a cartoon where a man is getting a coffee enema. He starts to scream as the flow is started. The nurse asks of the coffee is too hot. He replies, "no, it's too sweet."

Thirty-five years ago I left the Military and my civilian doc complained about my elevated cholesterol and triglycerides. After two months on the Doc's suggested diet, I hadn't made much progress and statin drugs were far from mainstream meds. Doc asked if I would mind taking coffee enemas twice a week for a momth. I said I was OK with that and he gave me a copy of the Gerson recipe and a prescription for a bile resin called Colestipol.

The routine was to dilute two scoops of the resin in a glass of water and swallow that just before taking the retention enema. The only side effects were an ugly taste from the resin and dependence on enema to deal with constipation from the resin. A month later I felt great and my cholesterol-triglyceride numbers were outstanding.

Now I rely on Niacin to keep my cholesterol in check but 'sneak' an occasional coffee enema and always feel good after the experience.

Try Newman's organic we brew it in our Keurig let the cup cool and add to enema solution and inject with either bulbs or a bag slowly to allow good retention time.

Most people who brew coffee for the use of coffee enemas make the mistake of not using water that is hot enough during its initial brewing.

The roasted coffee bean has the same chemical properties as wood. Therefore, in order to get the maximum amount of anti-oxidants and caffeine from the coffee bean, you must use water that is no cooler than 190 degrees F. In any case, do not use boiling water on the grounds. The >190 F temperature causes the wood to be catalytically cracked in the same fashion that crude oil is 'cracked' to produce gasoline and other desired petroleum products.)

Use a cup of hot water to "shock" the bean to release its dissolved gasses, which makes the coffee highly acidic. Discard the first one or two tablespoons of coffee, for that has the highest acid content. Take a moment to "fluff" the grounds with a fork (this allows the dissolved gasses to escape), taking care not to rip the paper filter, then begin brewing the coffee as normal.

Make certain that the coffee cools to proper temp for use as an enema.

Using this technique maximizes the antioxidant properties of the coffee and reduced the acid content dramatically. It also enhances the properties that make a coffee enema therapuetic.

One other note: do not use Vaseline for enemas or rectal/anal play. The petroleum has a devastating effect on the liver.

So I guess my question is; Can I brew a strong Pot of coffee,and pour it into my 2 qt bag, and get any benefits from it??

I try to take a coffee enema daily , but for it to work properly the lower bowel must be empty of feces for it to do what its intended to do, so i take a series of three or 4 sse twice a week and it works great for me

Missshinypants, you can pour the coffee right into your bag, AFTER it has cooled to 110 degrees. You don't need more than one quart, but must hold it for 15 minutes to expose the hemmoroidal vein to the coffee long enough to osmose the toxins into the coffee. Use any lube you want. Vaseline is no problem, as long as you don't inject a huge amount of it into your colon.

I am suffering from eczema right now so, I am taking coffee enemas to see if it helps.

Forget about all the special organic coffee bean stuff. Coffee is coffee. Well, I'm not using Tasters Choice!

I will probably take one every other day for a week or so to see if it helps.