Weekly Coffee Enema

A weekly coffee enema has been an integral part of my routine for years. They appear to have such a dramatic effect on me, both physically and mentally, that now even my wife insists I never miss a week.

My mood seems more even – I think they make me feel happier and more content. I also think I have more energy and require less sleep because of them. Everything feels right and adjusted inside, and I rarely have a sore lower back. Even my roseacea stays in check. So there’s lots of reasons for me to do regular coffee enemas. Plus, when done “right,” they’re an extraordinary experience.

Here’s what’s evolved over the years into my “right” way:

We start by boiling 3 heaping scoops of dark roast in a ¾ filled saucepan, for about 10 minutes, then we simmer it for another 10. After it settles for a couple of minutes, we strain the coffee into a 2-quart juice jug that’s been filled with 2 or 3 cups of the hottest tap water. Finally, we add ½ teaspoon of cayenne and stir it well.

I’ll take the lidded, ¾-full jug into the bathroom, along with a thick face cloth, a blanket, my bath towel that gets folded into a pillow, a watch and the open-topped enema bag, with the smallest tip.

I always start by taking off all my clothes and putting a tiny dab of hand-cream in and around my hole to get it ready. A cup of cold tap water goes into the bag first, followed by about ¼ of the hot coffee. The temp is right when it’s as hot as my finger can comfortably stand – I guess around 103 degrees. The lid is replaced on the jug to retain the heat and the bag gets hung from a vanity drawer, so it’s very low – less than a foot above the target.

Once all the air has been purged from the hose, I lay on my right side and insert the tip. But I found a trick with the delivery procedure that makes the enema very effective.

Years ago we researched coffee enemas and discovered the caffeine was absorbed through the hemorrhoid vein, causing a release of bile and impurities from the system. So I make sure only the very tip of the nozzle is just barely inserted inside of me, while I allow only a slow trickle of the hot, spiced coffee to travel slowly over the entire sensitive vein, beginning at the entrance. While it’s only 2 or 3 cups of solution, I can feel every hot gurgle, beginning at my hole, and spicy warmth throughout the region. In all, it takes at least 10 minutes of pretty intense sensations before it’s all in.

I keep my wrung-out, triple-folded facecloth within reach to use when the urge to release becomes too strong. (And it does – believe me.) When that happens, I shut off the flow and push my hole closed with the facecloth, by applying upward pressure from my “taint” area. (That also often puts pressure on my prostate which can cause involuntary leakage of pre-cum.) When done “right,” nothing is released and the facecloth is never soiled with anything more than a little hand-cream.

Once the urge to go has subsided, I replace the very tip of the nozzle and continue the flow. When the bag is empty I check the time and hold it in for a full 10 minutes. Through massage and hip pumping I can maintain a fairly continual series of urges to “go,” keeping the vein soaked in coffee. These actions will require the application of the folded facecloth several times during that 10 minutes to help hold it in. I’m always very pleased when the times up and I can finally get relief.

That hot coffee enema is immediately followed by another hot coffee enema, only this time I pour in half the jug - so it’s bigger and stronger than the last.

I add cold water to the remainder in the jug up to the 1 quart mark and set it into a sink-full of cold water, while I take the second enema.

The results of the second enema are usually not too spectacular and often only coffee comes out. I still must stop the flow a few times and use my facecloth to push my hole closed during the administration - and the 10-minute retention is no walk in the park either.

The results of the third enema, however, are quite a different story.

This enema is quite cool, but it’s even bigger than the last. I raise the bag a foot for this one, in the interest of time, but it still takes at least 10 minutes to drain, the heavier flow intensifying the experience. The cool water seems to increases the urge to go and I’ll also get a little cramping from it sometimes.

Because it’s not cooked in, the cayenne has settled, making the last enema spicier than the first two. So with the tip just barely inside my hole, the entire region is highly sensitized by the cool, spicy feeling. I can seldom finish without several pauses.

Around the 8th minute of retention, things can get interesting, but the challenge to hold it in is well worth it. The urge to release is more powerful than with the previous 2 enemas and requires considerable self-discipline to retain for the full 10 minutes.

I’m always a little surprised with the results - what comes out is often amazing. Sometimes it smells like bile, which I guess is the goal, but there’s always an incredible amount of “stuff” that comes out. (I always get rid of any residual, with a 3-quart salt & soda rinse the next day.)

In all, the 3 coffee enemas take about an hour and they never fail to provide a great clean-out. I would recommend this method of taking coffee enemas to anyone that feels adventurous enough to try it. If you’re like me, you’ll love the results enough to do them every week.

Do you have a routine that works as well for you? I'd love to hear about any tricks or tips you can offer to make coffee enemas more effective.

Hey, man. You printed a lot of words for something that is so simple. I do weekly coffee enemas also; however, not only do I do them for health reasons, I also find coffee enemas to be extremely erotic. The 18-minute retention time seems to get me horny as hell, so at my age of 75 I will take full advantage of the moment to achieve one hell of an orgasm. So when I think about having my weekly coffee enemas, I think of a huge CUM.

Lubed 1, I enjoyed your detailed description of your coffee enema. Mine is a little more direct but none the less satisfactory.

Thanks for sharing.

Skybear in North Florida

Quite the story, lubed1, been curious about the coffee enema, but I think I'll take my coffee black, in a cup!! Yikes, cayenne! I use it cook with, makes a hell of a first aide dressing for cuts and bruises, but up my butt...no thanks! 😁 But if you like it...go for it.

I do weekly coffee enemas my self but when I do mine I take two coffee enemas one first with soda and retain for 20 minutes and then a half hour later I will take a nother coffee and soda for twenty minutes,

About an hour later I will take a three and a half quart and let it out for a rinse and then a second one for a rinse twenty minutes later and wait for a little while and then it starts the blackish green stuff and then I take a tree quart to help the crud come out and some times a second one because it is needed this is my coffee seasion I like

My apologies for being so abrupt about coffee enemas. I did some research and found out that Max Gerson is credited with the coffee enemas.Thank you Max! It is really supposed to be beneficial for your health so why not? I'll try one and see how I feel. But not with cayenne! A guy has to draw the line somewhere. :😃

It's the cayenne that makes this enema work, for me. I imagine it must sensitize the area and increase the absorbency of the caffeine. Either way, I've tried with and without cayenne and I always get noticeably better results when I remember the cayenne.

The feeling isn't unbearable - it's just a little spicy going in. And when you combine it with the recommended 103 degree coffee and allow a slow trickle to run into you, with the tip just barely inside, it produces amazing sensations centralized right there. Even the cool, third enema in the series is spicy going in. (Once it's all in, I can't feel it; coming out, it's hardly noticeable.)

Years ago I had a book called "Herbally Yours" that recommended enemas to be used with fasting. Along with detailed procedures, it listed herbs to use in them. 1/2 teaspoon of cayenne in 2 qts of warm salted water was recommended, but it was so long ago, I can't remember what it targeted. So I believe it's a good safe amount to use - I've been using it for years. I've suffered no ill effects - quite the contrary. It makes such a difference to the coffee enema, that I try to never miss putting it in.

So I urge you "red2qt", to reconsider the cayenne. It really adds another dimension to the experience. and I think you'll get much better results with it. Plus, if you enjoy the feeling of an enema going into you, this one's turns up the volume in that department, considerably.

With the flow set at such a slow delivery rate, you'll feel hot, spicy vibrations in and around your anus as you're slowly being filled. It takes about 10 mins. of this exquisite anguish before it's all in and the feeling subsides. It's quite an experience.

And then it's retention time.

Lubed1--Since you know it is the caffeine that is the active ingredient, I am surprised you use dark roast coffee.

Dark toast coffee has much LESS caffeine than lighter roasts because the caffeine gets burned out and chemically decomposes at roasting temperatures.

I am a daily coffee enema user. Not just coffee - i use the Mae West, coffee, salt, baking soda and honey. i found the recipe here. i usually take 3 full pots each morning to get me going. i've tried many variations on volume but now just go with one pot at a time, hold it for 20-30 minutes, expel and repeat. i may follow with a saline rinse.

i've been doing this for almost 10 years now and it works for me!

Well I discovered a new twist from a women's forum that prevents cramps associated with enemas. Wear a full body girdle, extra strong for the tummy control. The nice part is it they are designed for easy access allowing for insertion of the double balloon retention nozzle. Then immerse yourself in a lavender bubble bath of very warm water which makes your body buoyant. Let the 4 quarts of organic coffee, using filtered water, flow very, very, slowly; almost a trickle. After the bag becomes empty leave the clamp open so when the urge to expel happens the coffee has some place to go. Then relax and let the coffee renter the body. You can do this as often as necessary. Hold for 30 minuets. Do not force yourself to hold it, just let it flow in and out at will. You won't want to get out of the tub because it is so enjoyable and relaxing. However, you may want to add more hot water to the tub as it cools down. Finally, when you have had enough pleasure for one day expel in the toilet with the girdle on and move to the shower. You will find that while taking a shower the girdle comes off easier when wet. Make sure you clean your enema bag with bleach and water 7:1 ratio and air dry or use a hair dryer on the inside. Note: Be sure to add sea salt, 1 Tablespoon for each quart of water to the enema for safety. I found this to be the most enjoyable and relaxing experience. You will feel clean, refreshed and energized for the entire day not to mention anxious to try it again. Enjoy :-)

Windjammer

So much of our comforts are subjective yet much physiology is fairly universal. There's a huge component of our psychological mappings too as in how we "Interpret" sensations.

Some of us have learned/been trained- or both- into accepting that the Peristaltic Actions caused by any enema are *GOOD* for us!

I've been so training myself since my late teens. To get clear returns and stave off acne amongst other things. I'd often construct elaborate fantasy scenarios of just who was doing this tome and then it graduated into ME performing for ladies I had..Still have... crushes on. Which made my enemas rather emotionally entangled.

Especially my Coffee Sessions. The amusingly frequent memory flashes of seeing a woman drinking coffee and pouring the rest of her cup into an open top bag draining into me often had me wonder if it was a "Backflash" memory from my future hehe. Such as that - basically served to assist me in raising the bar on my tolerance for cramps. Into a sort of trance like endorphin ride at times. It was "only" one full 1500 ml bagenema but I'd hold it sometimes edging into the full hour. An hour of that coffee's cramping wringing my guts till i felt limp as a wet noodle. from the efforts of my Peristaltic workout..

Up to and including the advanced levels of Peristaltic action where an external observer can clearly see abdominal waves. I have used the self- romantic phrase of "Massaging my guts from the inside out because I love myself that much" as a breathy whisper repeated to get me past the urges.

Giggly memory of seeing myself in a floor-to ceiling mirror of a motel as I literally watched my belly moved by the waves and i whispered "wow- I can see my cramps"

Is there a difference in getting a coffee enema and a "normal" one with water ?

Do you feel any difference ?

Loved your storyLube1! +Karma!

Loved yours also Windjammer! +Karma!

Also book marked. I may have to try my own variations of these!

@Halim: Normally, I would use a water flush first and then the coffee later. The cayenne pepper DEFINITLY makes things more "exciting"! 😉

There is a blood vein in the lower bowels that connects to the liver. (Or is it gall bladder?) A coffee enema supposedly causes the liver to detoxify and empties the gall bladder of bile. Supposedly a good detox method. Follow up with one or more clear water enemas to clean out well.

@guzzleguzzlekid:

That sounds very interesting. I think Ill have to try this out by myself.

I have done many Wilson Coffee enemas and many cayenne enemas. I have never tried the two together. I find that the cayenne enemas cause me to be really relaxed. I usually do them at night or on a day where I can take a nap. I sleep like a baby after a cayenne enema.

I will have to give the mixture a try. Perhaps the coffee caffeine counteracts the effect of the cayenne. I will find out.

Remember, don't enema then drive until you know the effect of what you just took :-)