Coffee enema and BS solution???

Just a quick question that I have not found an answer to in the other coffee enema threads.

Does adding Baking Soda to the coffee enema solution decrease its ability to detoxify liver? And if so, how???

The reason I'm asking is because I give myself 2 one quart coffee enemas a day back to back. I do it using a brewer and add one heaping tablespoon of baking soda to the pot before I place it in the brewer. Without the baking soda, the enema is harder to hold. I'm guessing this is because it's so acidic and the BS keeps the solution alkaline which is what your body likes. With the BS, the enemas are extremely easy to hold and actually very enjoyable. I always feel great afterwards BUT, I'm not hearing the gurgling noises I used to hear when I first started doing them. Could this be due to the use of baking soda?

I don't think I have heard of adding baking soda to a coffee enema but based on the chemistry I don't think it should diminish the effect. I would think that the longer to hold would only help with the detoxing. You might try going to enemaguys.com and asking your question there under "recipes."

I think I can safely say that whether you add baking soda to your coffee enema or not, it will not make any difference to it's ability to "detoxify the liver" ..

I made a 2 quart enema using a 2 quart brewer, filtered water and 6 tablespoons of Folgers ground coffee. Maybe I was being a wuss with all the cramping but holding just one quart after a prior cleaning with my streem master was impossible. Then I refilled the brewer with one quart of filtered water to replace the quart I lost after only holding it for about a minute and refilled the coffee pot and added one tablespoon of baking soda.

After that the coffee was FAR easier to hold. I cannot believe the difference. WOW!