Coffee Enemas -- What kind of Coffee?

I just had my first ever coffee enema so I have nothing to compare it to, but I used Starbucks House Blend (it is what I had in the house) and I found it quite pleasant.

My husband had to go to work this morning so I had the house to myself. What better to do on a very cold morning than a good warm enema? I had not had a coffee enema but read here that many of you enjoy it. I decided about a week ago to try it when I had the chance so I bought a eight ounce bulb syringe at CVS this week. Considering what Switchablesusie and others have said, a coffee enema does not have to go high up to work so I decided a bulb enema while standing would be the way to start. While the coffee brewed I cleaned out my ass with a few shots of plain water with the bulb. I had about 3-4 cups of coffee poured over a few ice cubes. I adjusted the temperature to 105 degrees. I squeezed the warm coffee into my ass with one foot up on the toilet seat. A very pleasant feeling going in!!! It took about 4 or 5 bulbs to get it all in, but it was quite easy. After a few minutes I got the urge to shit but held back and in a few minutes the urge was gone and I easily held it for about 15-20 minutes more when the urge came back. This time real strong, so I let it out. 2 or 3 good blasts followed by some wet farts and it was over.

Wow!!! That was quite fun, and I feel great. A bit high on caffeine (but no more than drinking a couple of cups quickly). I can't wait till the next time to do it again. So now I am wondering - How long I should wait before I do it again? A week? A day? How about an hour and a half?

ROLF, but serious.

I do them daily. Do yourself a favor and get yourself an enema can. Then can take them laying down and just relax. There's no need to be in hurry. Heck, you can relax and leave the nozzle in until the urge hits you to expel the coffee.I use any kind of coffee, but not decaff. I don't drink coffee at all. I prefer mine rectally! hahaha. Everyone needs a hobby!

Hi all you wise people :-)

Normally I swift between, plain water and soppy water on a good day.

Yesterday I wanted to try something new and headed for a coffee enema. So I searched around the net trying to find a good recipe among hundreds. Some of them just said coffee and nothing about how it is made. Others said: boil a pot of water, pure in the coffee, let I boil for 15 minutes and then filter it.

What is best or is it equal: coffee from a normal coffee brewer or coffee boiled for 15 minutes in a pot?

What you want from the coffee in a coffee enema is the caffeine, so boiling it for a longer time will extract more caffeine than a drip or other coffee maker.

You also want a LIGHT roast. The caffeine gets burned off in longer hotter dark roasts.

If that’s the case then way not just dissolve a caffeine pill and use that in plain water?

I know coffee smells better, the process is better and so on and I will stick to the coffee but anyway?

Look for the recipe for the Mae West enema, It's posted on this site. It is a great way to enjoy a coffee enema!

The basic recipe is one tablespoon of ground coffee per cup of water. Boiling is good, strain out the grounds, don't use a coffee filter as it removes the essential oils from the coffee. I use a camp percolator that is all stainless steel and has a stainless steel basket. I perk the coffee for about 25 minutes. The enema is retained for 15 to twenty minutes and is used to stimulate the liver. Two cups of solution is enough for good results. Take a second 2 cup enema if you like. Some find the enema hard to retain. First try; take the enema while setting in the tub as you do not want to spray coffee all over the bathroom. My experience; it is a mess to clean up.

If you are leaning toward "Instant" powder mix, then look for Maxwell House. The Germans have developed a more organic way of cleaning the machinery for instant coffee. Maxwell House has bought into it for sure. That I know for positive. Read the fine print. The newer cleaning system involves liquid CO2. The older cleaner, believe it or not, was with carbon tetra-chloride! Point being, watch out for not so mainstream instant coffee.

There is also a school of thought that says the hepatic flexure, nesting right under the tip of your liver on your right side is the sensitive spot for coffee absorption. These people lay on their Right side (not the typical left). Then many have learned to send their colon tube up to their splenic flexure. This allows their drip feed to flow down onto the desired Hepatic area. There has been research on coffee absorption in the colon. They seem to be puzzled as to how anyone can get a coffee benefit from just 15 minutes of drinking this way. So as you spend the extra time to get your colon tube just right, you can easily and happily extend this absorption period before just wasting the whole thing.

Definitely organic. For the adventurists try adding a 375 bottle of vodka to your coffee enema ( 2qts water/ 1 qt coffee- vodka).

I used to do coffee enemas weekly.

I tried various types of coffee and settled on using S.A. Wilson's organic enema coffee for a couple of reasons.

I found that using drinking coffee grounds for the enema was too acidic for my colon and caused cramps and burning. I gave "enema coffee" a try and liked how my body responded to it.

The stuff is light brown and has a pronounced nut-like aroma -- nothing like regular coffee. I'd boil it for five minutes then allow it to settle down in the pot (I used an old style stove top percolator to brew it, sans the basket.) over night. In the morning I'd carefully pour it into a large measuring cup and reheat it in the microwave.

The resulting solution had a high level of caffeine (the only valid reason for coffee enemas) that produced a nice high without the accompanying jitters. I had no problems retaining a 48oz coffee enema for twenty minutes.

I tried caffeine pills too, but found the results dissatisfying.

Always organic coffee

How to Prepare a Coffee Enema the Mae West Way: Recipe

Ingredients:

NOTE: If this is your first time, start with lower amounts of the coffee, salt and baking soda. If you like the effect, you can always add more later.

2 - 4 gently rounded Tablespoons organic light roast coffee

2 quarts clean, filtered water

1 - 2 teaspoons of salt (it is said that Mae West used 1 Tablespoon of salt and 1 Tablespoon of the baking soda)

1 - 2 teaspoons of baking soda

Combining the Ingredients:

Add 2 - 4 gently rounded Tablespoons organic light roast coffee to 2 quarts clean, filtered water. If this is your first time, use less

Bring to a rolling boil for 1 minute, then simmer gently for 15 minutes. Allow to cool to between 100 and 105 degrees F before using.

NOTE: NEVER use a coffee filter, but rather, a fine tea strainer to filter out the coffee grounds!

This is because a filter, even a 'natural unbleached' one, will filter therapeutic compounds out of the coffee.

https://www.peak-health-now.com/how-to-prepare-a-coffee-enema-mae.html

I Use SA Wilsons Enema Coffee and I prepare it in a similar manner to that which others have described. I will put 3 to 4 rounded teaspoons into a pot and add 2 or more qts of water to the pot. Ive used filtered and regular tap and haven't noticed a difference but If I had my druthers I would do Filtered water. I bring it to a boil for 5 min then leave it to simmer for 15 min. After the simmer I have left it to cool naturally or I have poured it into a pitcher slowly letting the grounds settle at the bottom of the pot. Only at the end will I pour it through a fine metal mesh. Finally I will add a little cool water to bring the temp down or Hot water to bring the temp up.

I will take the enema and try and hold it for 15 min then expel. I have to say I have loved every single enema ive ever taken with this recipe.

I use the same coffee from the supermarket that I drink. I figure if it is good enough to drink it is good enough to go up my butt. I use a light roast, breakfast blend, brewed in a drip coffee maker. I add a tablespoon of baking soda to reduce the acidity (really helps to hold it longer) and enough ice cubes to get the temperature down to 103-105F. I take one quart and hold it at least fifteen minutes, often longer. Two quarts is much harder to hold and I read that most of the caffeine absorption happens in the rectum and lower colon anyway, so more quantity is just a waste. I have done this a couple of times a week for several years. I really like it. Am I addicted? Yes, probably.

Gerson claims palmitic acid is what stimulates glutathione-s-transferase. Robusta coffee has more palmitic acid in it than Arabica coffee. So I went with robusta. Who knows if coffee enema is bs, but hey, if I'm going down that road might as well floor it. I was suprised to find robusta at my local coffee shop. Imported from Uganda. I requested a light roast. $45 (CDN) for 5lb bag, substantially less than what the specialty enema coffee brands sell.

I generally use what I have in the house which is starbucks columbian regular roast. I do steep it for about 15 min. It seems to be stronger that way.