Buttermilk and Molasses enema

What are people’s thoughts and experiences with Buttermilk & Molasses enemas? I did a couple of them a few years ago and remember it was hard to keep it inside my bottom for any length of time.

Any recommendations on how to take one and keep it in for 10-15 minutes? I have seen a few posts where they retained it for 20-30 minutes.

One thing I remember is the very distinctive smell of this solution creates during the preparation of the buttermilk and molasses in a sauce pan on the stove. It always reminds me I am about to get a B&M enema as soon as the solution cools down to 90-95 degrees. It also is very thick solution that is best given with a large long thick colon tube for getting the solution as deep as possible. I remember my BM’s the next day would be mixed in with whites areas of the remaining buttermilk inside my bottom.

Remember use very low heat so the buttermilk does not burn on the bottom of the pan and it will take a good amount of time to cool down before using this solution.