Molasses vs brown sugar in M&M

I have seen a few people say that you can replace the molasses in a milk and molasses enema with brown sugar and get the same effect.

Can anyone describe this in more detail? Just how similar are they? How much brown sugar do you use?

I have easier access to brown sugar and it seems less messy than molasses.

I appreciate any information anyone can offer 😃

Granulated brown sugar is regular sugar with added molasses to enhance flavor and color. Refined sugar is extracted from sugar cane and molasses is left over from the refining process. There is sucrose, glucose and fructose left in solution in the molasses along with a plethora of vitamins and minerals such as magnesium, iron, calcium, potassium, manganese, phosphorus, zinc, etc. There are also differing types of molasses such as 1st molasses, 2nd molasses and blackstrap molasses that are extracted at differing times in the refining of granulated sugar. 1st molasses is the sweetest of the group with 2nd molasses being a bit more bitter. Black strap molasses has the least sugar but is the most popular found on store shelves in the US.

Difficulty with dispensing either granulated sugar, granulated brown sugar or molasses is dictated by the method of transfer. Molasses dispensed in a squeeze bottle is much easier to handle than granulated sugar given how easily spillage occurs with granulated sugar products.

Not understanding the attraction of this combination which seems to cause endless cramps and discomfort. I'm looking for pleasure and relief not cramps and pain