Semenology: A Bartender's Guide

I'll just park this right here for all you enthusiast...

http://ccwc.s3.amazonaws.com/wp-content/uploads/2013/03/Semenology-Free.pdf

Enjoy Responsibly! 😃

I have the book, "Natural Harvest" which is mentioned in the forward to this bartender's book.

Natural Harvest was kind of dumb.

This one looks a little better.

The bartender has to be a rapid or premature ejaculator to produce the needed semen in the time a guest or customer orders one of the semen drinks.

You CANNOT use saved ejaculate because it will have undergone liquification and won't have the same pearly look in the glass as fresh semen.

DO NOT ask me how I know this.

Uh, I have no idea of what to say, but if something comes to mind..........

A friend of mine posted this in a group chat (this is where I got the title from) as kind of a joke. In the article it does say somthing about letting the cum melt down a little. I was pretty intrigued by the article and handbook, and I thought I would share here to see if any of you have hear/read about it.

https://www.vice.com/en_ca/article/jmkbm7/getting-wasted-on-cum-cocktails

~P

The Actual F#CK, LOL, I still downloaded it. Might try some drinks someday.